The main building of the mixer is painted with polyurethane enamel painting and is protected by stainless steel coverings, which are either openable or removable to enable the components maintenance.
On demand, we provide the mixer with a jacket all around its shape for the forced circulation of cooling/heating liquid so that the dough temperature can be measured by a PT100 sensor.
A rotating mixing arm mixes the dough. This special mixing arm has a drop-shaped profile designed on purpose by Silvestri so to guarantee a high homogenization of the ingredients.
The mixing arm is built without a central cross shaft and this feature helps both to discharge easily the dough and to clean the bowl inside.
The casting stainless steel arm is driven by an oil-dipped mechanic reduction gear.
The bowl is topped by a fixed lid with FDA powder-proof rubber gasket and is manufactured with connections for automatic loading of solid and liquid ingredients and openable door for addition of other ingredients, according to the customer’s requirements.
The main motor transmission is operated through V-shaped trapezoidal belts in order to smoothen sudden tensions in the dough mixing. Available solutions are single-pole motor
controlled by frequency inverter with adjustable speed from 15 to 60 rpm or double-poles motor with 2 fixed speed.
The switchboard is IP66 painted steel cabinet hold into the machine’s frame in compliance with the most recent safety regulations. Standard power is 400V – 50Hz.
The main motor transmission is operated through V-shaped trapezoidal belts in order to smoothen sudden tensions in the dough mixing. Available solutions are single-pole motor
controlled by frequency inverter with adjustable speed from 15 to 60 rpm or double-poles motor with 2 fixed speed.
Our vertical mixers are suitable for producing a highly uniform dough. The mixing is performed by vertical shafts with horizontal winding arms specially designed to guarantee quick and uniform dispersion of the ingredients as well as a soft and effective mixing.
Each mixer can be customized according to the clients’ needs.
| Bowl capacity (lt) | Average dough (Kg) | Power (kW) |
| 900 | 650 | 30 |
TECHNICAL FEATURESThe main building of the mixer is painted with polyurethane enamel painting and is protected by stainless steel coverings, which are either openable or removable to enable the components maintenance.
The dough mixing takes place in stainless steel carts on swiveling castors so that they can be easily moved for ingredient loading and for storage into leavening rooms.
Cart raising and lowering is performed by a brake motor through trapezoidal screw jacks.
A stainless steel lid assures the closing of the cart top and prevents from powder leakage.
MixingA rotating mixing arm mixes the dough. This special mixing arm has a drop-shaped profile designed on purpose by Silvestri so to guarantee a high homogenization of the ingredients.The mixing arm is built without a central cross shaft and this feature helps both to discharge easily the dough and to clean the bowl inside.
The casting stainless steel arm is driven by an oil-dipped mechanic reduction gear.
SAFETY AND CLEANING DEVICESThe bowl is topped by a fixed lid with FDA powder-proof rubber gasket and is manufactured with connections for automatic loading of solid and liquid ingredients and openable door for addition of other ingredients, according to the customer’s requirements.
MotorThe main motor transmission is operated through V-shaped trapezoidal belts in order to smoothen sudden tensions in the mixing process.
Available solutions with motor controlled by frequency inverter with adjustable speed from 15
to 30 rpm or with direct command motor at 30 rpm fixed speed.
ELECTRICAL PANELThe switchboard is IP66 stainless steel cabinet hold into the machine’s frame in compliance with the most recent safety regulations. Standard power is 400V – 50Hz.
ELECTRONIC FEATURESTouch screen and PLC for automatic cycles (recipe management as option) or with timer and push buttons for manual control on request.
TECHNICAL FEATURESThe main building of the mixer is painted with polyurethane enamel painting and is protected by stainless steel coverings, which are either openable or removable to enable the components maintenance.
The dough mixing takes place in stainless steel carts on swiveling castors so that they can be easily moved for ingredient loading and for storage into leavening rooms.
Cart raising and lowering is performed by a brake motor through trapezoidal screw jacks.
A stainless steel lid assures the closing of the cart top and prevents from powder leakage.
MixingA rotating mixing arm mixes the dough. This special mixing arm has a drop-shaped profile designed on purpose by Silvestri so to guarantee a high homogenization of the ingredients.The mixing arm is built without a central cross shaft and this feature helps both to discharge easily the dough and to clean the bowl inside.
The casting stainless steel arm is driven by an oil-dipped mechanic reduction gear.
SAFETY AND CLEANING DEVICESThe bowl is topped by a fixed lid with FDA powder-proof rubber gasket and is manufactured with connections for automatic loading of solid and liquid ingredients and openable door for addition of other ingredients, according to the customer’s requirements.
MotorThe main motor transmission is operated through V-shaped trapezoidal belts in order to smoothen sudden tensions in the mixing process.
Available solutions with motor controlled by frequency inverter with adjustable speed from 15
to 30 rpm or with direct command motor at 30 rpm fixed speed.
ELECTRICAL PANELThe switchboard is IP66 stainless steel cabinet hold into the machine’s frame in compliance with the most recent safety regulations. Standard power is 400V – 50Hz.
ELECTRONIC FEATURESTouch screen and PLC for automatic cycles (recipe management as option) or with timer and push buttons for manual control on request.
